I make crostinis year round because they are an easy and versatile appetizer that work with a variety of in-season fruit or vegetables. Slice and toast your bread, top with a spreadable cheese, and top with roasted fruit or vegetables. Drizzle with honey or a balsamic reduction, sprinkle with a fresh herb, and you have yourself a decadent appetizer or snack. Even my boys love these. Here are a few combos to try:
Apricots and Ricotta
Cherries and Blue Cheese
Tomatoes, Goat Cheese, and Basil
Pear, Ricotta, and Thyme (see recipe below)
Pea, Ricotta and Mint
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