I make crostinis year round because they are an easy and versatile appetizer that work with a variety of in-season fruit or vegetables. Slice and toast your bread, top with a spreadable cheese, and top with roasted fruit or vegetables. Drizzle with honey or a balsamic reduction, sprinkle with a fresh herb, and you have yourself a decadent appetizer or snack. Even my boys love these. Here are a few combos to try:
Apricots and Ricotta
Cherries and Blue Cheese
Tomatoes, Goat Cheese, and Basil
Pear, Ricotta, and Thyme (see recipe below)
Pea, Ricotta and Mint
Ingredients
Instructions
Our new home store, Bentley Jane, is opening her doors this Spring. Stay updated by subscribing to our newsletter.