This is my favorite banana bread recipe. I’ve been making it for my boys for years and it turns our perfectly every time. Works for both muffins or bread, with or without chocolate chips. I found the recipe through my friend Tara Whitney, but it’s originally from Food Network. Enjoy!
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips (optional)
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