I love all things coconut, and the margarita is a favorite mine cocktail of mine, so why not combine the two? Here is a delicious recipe for your next happy hour.

INGREDIENTS:

• 2 oz. coconut 1800 Tequila
• 2 oz. fresh lime juice
• 2 oz. coconut water
• red chili flakes

Combine in a shaker and shake. Strain into a cocktail glass rimmed with chili coconut salt, recipe below.

• Tajin chili lime seasoning
• Maldon salt flakes
• Finely shredded coconut

Wet the edge of your glass with a lime slice or a little water and dip in the salt.

Cheers!